Cheesy Party Dip

Prep time: 30

Cook time: 15

Serve count: 4-6

32 oz ground Italian sausage

2 packages Best Choice Cream Cheese

1 package Best Choice Queso Blanco Meltin’ Cheese

2 cans Best Choice Whole Kernel Corn, drained

4 cans Best Choice Diced Tomatoes with Green Chiles

1 teaspoon Best Choice Garlic Powder

Additional Ingredients:

Best Choice Restaurant Style Tortilla Chips

Best Choice Jalapenos, for topping

Best Choice Slow Cooker Liner

In a large skillet, brown the ground sausage. Drain any grease away.

Cut the cheeses into cubes.

Add the sausage, cheeses, drained whole kernel corn, tomatoes with chiles, and garlic powder to the bowl of a slow cooker.

Cover and set the cooker to low.

Cook until the cheese has melted, then turn the cooker to warm.

Serve alongside tortilla chips and top with jalapenos.